1. Roast wild boar in style of our restaurant€16,90
besides red cabbage, potato croquettes and pear with cranberries
2. Venison ragout huntsman style€16,50
besides red cabbage, spätzle (typical pasta of South Germany) and pear with cranberries
3. 2 pork fillet medallions Paris style€12,90
with fresh vegetables, potato croquettes and sidedish-salad
4. Argentinian hip steak woodchopper style (220 g)€18,90
with fried onions, fried potatoes and sidedish-salad
5. Fish pan fillets€17,50
of redfish, pike-perch and plaice fried in a pan, comes with broccoli
 

Our recommendations

… recommended by our chef Zeljko Zarko

107. Veseli Dalmatinac (220 g)€18,90
rump-steak stuffed with ham and cheese, besides rice with vegetables, French fries and salad
62. Sarma€11,90
sauerkraut cabbage rolls with mashed potatoes
67. Hungarian beef goulash€11,50
besides mashed potatoes and salad
84. Stuffed Pljeskavica€13,50
spicy meat loaf (beef) stuffed with ewe's milk cheese, also with white beans and salad
93. Potpourri plate€12,50
3 pork chops, 3 Cevapcici, 1 slice of lean bacon, comes with French fries, curry rice and salad with 1 slice ewe's milk cheese
95. Special grill plate€14,50
2 Cevapcici, 1 small rump-steak, 1 small meat loaf, 2 pork chops, 1 slice of lean bacon, besides rice with vegetables, French fries and salad
 

Croatian wines

 
320. Zlatan Plavac Plenkovic€35,00
Croatia, red, fine (btl. 0,75 l)
321. Cabernet Sauvignon-Merlot€22,00
Croatia, red, dry, spicy (Winery Krolo - btl. 0,75 l)
323. Chardonnay€28,00
New Zealand, white, dry, tasteful (btl. 0,75 l)
324. Sauvignon Blanc€30,00
New Zealand, white, fruity (btl. 0,75 l)
325. Rosé (Krolo)€22,00
Croatia, white, simple, round (btl. 0,75 l)
 

Ingredients